Past Events

2021

Frugal Plant-Based Meals

 

Recipe Book: Cashew Cream > Cream Soup Base

We started off sharing what we made for brunch.  We then watched clips from the documentary "Touching the Wild."  The narrator shared his experiences from living with a herd of mule deer, including their ritualsencounters, and a reunion.

 

To help with the upcoming holidays, we demoed a staple: homemade

vegan cheese.

Frugal Plant-Based Meal

Recipe Book: Cashew Cream > Cream Soup Base

We started off sharing what we made for brunch. We then watched Vegan on Budget with activities and conversation throughout. We finished with a demo of creamy soup base.

July 2021

Athletes

We started off sharing the vegan fare we made, a favorite kitchen tool, product or ingredient.

 

Then we watched portions of these videos the Game Changers 2018

We finished with a demo of homemade vegan milk from almonds, hemp seed, coconut flakes and soy beans. 

Recipe Book: Cashew Cream base with more water. 

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June 2021

Rabbit Holes

We started off sharing the vegan fare we made, a favorite kitchen tool, product or ingredient.

 

Then we watched portions of these videos: 

We finished with a demo of homemade scrambled eggs with cheese and sautéed vegetables

Recipe Book: Tofu Scrambled Eggs

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May 2021

Spring Sprigs

We started off sharing the vegan fare we made, a favorite kitchen tool, product or ingredient.

 

Then we watched portions of these videos: 

We finished with a demo of homemade vegan caesar salad dressing.

Recipe Book: Caesar Salad Dressing

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April 2021

Plant et Earth

We started off sharing the vegan fare we made, a favorite kitchen tool, product, or ingredient. 

 

We then watched portions of these videos: 

 

We finished with a demo of homemade raspberry jam. 

Recipe Book: Jam

March 2021

Bearing Hibernation

We started off sharing the vegan fare we made, a favorite kitchen tool, product or ingredient.

We then watched portions of these videos: 

 

We finished with a demo of homemade vegan vanilla ice cream

Recipe Book: Vanilla Ice Cream

February 2021

Considering the Heart

We started off sharing what we made for brunch.

 

We then watched portions of these videos:

 

We finished with a demo of homemade vegan carob ganache.

Recipe Book: Carob Ganache

January 2021

Frugal Plant-Based Meal

We started off sharing what we made for brunch.

 

We then watched Vegan on Budget with activities and conversation throughout.

 

We finished with a demo of homemade vegan creamy soup base.

Recipe Book: Cream Soup Base

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2020

December 2020

Touching the Wild Documentary

 

We started off sharing what we made for dinner. We then watched clips from the documentary "Touching the Wild."  The narrator shared his experiences from living with a herd of mule deer, including:

 

To help with the upcoming holidays, we demoed a staple: homemade

vegan cheese.

Recipe Book: Cheese

November 2020

My Life as a Turkey Documentary

We had a cook off - with a couple winners! We also spent time celebrating and learning about turkeys. We watched clips from the documentary “My Life as a Turkey.” The narrator raised a flock of wild turkeys, including: 

We also made a holiday staple: homemade vegan butter.

Recipe Book: Butter

October 2020

Vegan Outreach

 

Lana shared Vegan Outreach, and how they’re finding great success by changing with the times.

 

We also had a cooking demo using rice paper to make vegan bacon.

September 2020

Ocean Conservation

Angela talked about conserving our oceans. We watched some beautiful footage of oceans and sea life, while she talked about her journey, what she’s learned, and mock

seafood ideas.

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September 2020

Crispy Bacon

We walked through a live demo of how to make a crispy vegan bacon (Recipe & Demo). Participants were encouraged to follow along in their own kitchens.

 

We also mentioned The Someone Project from Farm Sanctuary.

August 2020

Environment Maine

Anya from Environment  Maine dropped by to talk about the amazing work they’re doing for the No Bees No Food campaign.

June 2020

Frinklepod Farm

Flora from Frinklepod Farm provided a virtual tour of their farm. She also spent time with us answering questions on gardening and cooking with what’s in season.