Past Events

July 2021

Athletes

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We started off sharing the vegan fare we made, a favorite kitchen tool, product or ingredient.

Then we watched portions of these videos the Game Changers 2018

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We finished with a demo of homemade vegan milk from almonds, hemp seed, coconut flakes and soy beans. 

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Recipe Book: Cashew Cream base with more water. 

June 2021

Rabbit Holes

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We started off sharing the vegan fare we made, a favorite kitchen tool, product or ingredient.

Then we watched portions of these videos: 

• The Burrowers: Animals Underground - Baby Rabbits | Wildlife Documentary | Natural History

• The Burrowers: Animals Underground - Leaving the Burrows | Wildlife Documentary | Natural History

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We finished with a demo of homemade scrambled eggs with cheese and sautéed vegetables

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Recipe Book: Tofu Scrambled Eggs

May 2021

Spring Sprigs

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We started off sharing the vegan fare we made, a favorite kitchen tool, product or ingredient.

Then we watched portions of these videos: 

• 12 Vegetables You Should Grow in Spring

• Vertical Farming

• How Aerofarms' vertical farms grow produce

• Are indoor vertical farms the future of agriculture? | Stuart Oda

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We finished with a demo of homemade vegan caesar salad dressing.

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Recipe Book: Caesar Salad Dressing

April 2021

Plant et Earth​

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We started off sharing the vegan fare we made, a favorite kitchen tool, product, or ingredient. 

We then watched portions of these videos: 

• How to Save Our Planet 

• What if everyone in the world went vegan? | BBC Idea

We finished with a demo of homemade raspberry jam. 

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Recipe Book: Jam

March 2021

Bearing Hibernation

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​We started off sharing the vegan fare we made, a favorite kitchen tool, product or ingredient.

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We then watched portions of these videos: 

• Black-Heart the Hibernating Bear | Extreme Animals | BBC Studios

• Hand Raising Black Bears | Nat Geo Wild

• Bear Gives a Warning Bite | BBC Earth 

We finished with a demo of homemade vegan vanilla ice cream

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Recipe Book: Vanilla Ice Cream

February 2021

Considering the Heart

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​We started off sharing what we made for brunch.

We then watched portions of these videos:

• Study: Food can reverse heart disease

• Vegucated documentary

• How Not to Die from Heart Disease (license)

• Rip Esselstyn - Scene from Forks Over Knives

We finished with a demo of homemade vegan carob ganache.

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Recipe Book: Carob Ganache

January 2021

Frugal Plant-Based Meal

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​We started off sharing what we made for brunch.

We then watched Vegan on Budget with activities and conversation throughout.

We finished with a demo of homemade vegan creamy soup base.

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Recipe Book: Cream Soup Base

December 2020

Touching the Wild Documentary

We started off sharing what we made for dinner. We then watched clips from the documentary "Touching the Wild."  The narrator shared his experiences from living with a herd of mule deer, including:

• Mule Deer Family Rituals | Touching The Wild, Nature | PBS

• First Encounter With a Young Buck | Touching The Wild, Nature | PBS

• Mule Deer Herd Reunion | Touching The Wild, Nature | PBS

To help with the upcoming holidays, we demoed a staple: homemade

vegan cheese.

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Recipe Book: Cheese

November 2020

My Life as a Turkey Documentary

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We had a cook off - with a couple winners! We also spent time celebrating and learning about turkeys. We watched clips from the documentary “My Life as a Turkey.” The narrator raised a flock of wild turkeys, including: 

• My Life As A Turkey Intro

• Learning to Speak Turkey | BBC Earth

• Turkeys Play with Deer and Squirrels | BBC Earth

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We also made a holiday staple: homemade vegan butter.

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Recipe Book: Butter

October 2020

Vegan Outreach

Lana shared Vegan Outreach, and how they’re finding great success by changing with the times.

We also had a cooking demo using rice paper to make vegan bacon.

September 2020

Ocean Conservation

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Angela talked about conserving our oceans. We watched some beautiful footage of oceans and sea life, while she talked about her journey, what she’s learned, and mock

seafood ideas.

September 2020

Crispy Bacon

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We walked through a live demo of how to make a crispy vegan bacon (Recipe & Demo). Participants were encouraged to follow along in their own kitchens.

We also mentioned The Someone Project from Farm Sanctuary.

August 2020

Environment Maine

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Anya from Environment  Maine dropped by to talk about the amazing work they’re doing for the No Bees No Food campaign.

June 2020

Frinklepod Farm

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Flora from Frinklepod Farm provided a virtual tour of their farm. She also spent time with us answering questions on gardening and cooking with what’s in season.