Past Events
2021
Frugal Plant-Based Meals
Recipe Book: Cashew Cream > Cream Soup Base
We started off sharing what we made for brunch. We then watched clips from the documentary "Touching the Wild." The narrator shared his experiences from living with a herd of mule deer, including their rituals, encounters, and a reunion.
To help with the upcoming holidays, we demoed a staple: homemade
vegan cheese.
Frugal Plant-Based Meal
Recipe Book: Cashew Cream > Cream Soup Base
We started off sharing what we made for brunch. We then watched Vegan on Budget with activities and conversation throughout. We finished with a demo of creamy soup base.
January 2021
Frugal Plant-Based Meal
Recipe Book: Cream Soup Base
We started off sharing what we made for brunch.
We then watched Vegan on Budget with activities and conversation throughout.
We finished with a demo of creamy soup base.
February 2021
Considering the Heart
Recipe Book: Carob Ganache
We started off sharing what we made for brunch.
We then watched portions of these videos: a food study, Vegucated documentary, How Not to Die from Heart Disease (license), and a Scene from Forks Over Knives.
We finished with a demo of carob ganache.
March 2021
Bearing Hibernation
Recipe Book: Vanilla Ice Cream
We started off sharing the vegan fare we made, a favorite kitchen tool, product or ingredient.
We then watched portions of these videos: Black-Heart the Hibernating Bear | Extreme Animals | BBC Studios, Hand Raising Black Bears | Nat Geo Wild, and Bear Gives a Warning Bite | BBC Earth.
We finished with a demo of vanilla ice cream
April 2021
Plant et Earth
Recipe Book: Jam
We started off sharing the vegan fare we made, a favorite kitchen tool, product, or ingredient.
We then watched portions of these videos: How to Save Our Planet and What if everyone in the world went vegan?
e finished with a demo of raspberry jam.
2020
2020
June 2020
Frinklepod Farm
Flora from Frinklepod Farm provided a virtual tour of their farm. She also spent time with us answering questions on gardening and cooking with what’s in season.
August 2020
Environment Maine
Anya from Environment Maine dropped by to talk about the amazing work they’re doing for the No Bees No Food campaign.
September 2020
Crispy Bacon
We walked through a live demo of how to make a crispy vegan bacon (Recipe & Demo). Participants were encouraged to follow along in their own kitchens.
We also introduced The Someone Project from Farm Sanctuary.
September 2020
Ocean Conservation
Angela talked about conserving our oceans. We watched some beautiful footage of oceans and sea life, while she talked about her journey, what she’s learned, and mock
seafood ideas.
October 2020
Vegan Outreach
Lana shared Vegan Outreach, and how they’re finding great success by changing with the times.
We also had a cooking demo using rice paper to make vegan bacon.
November 2020
My Life as a Turkey Documentary
Recipe Book: Butter
We had a cook off - with a couple winners! We also spent time celebrating and learning about turkeys. We watched clips from the documentary “My Life as a Turkey.” The narrator raised a flock of wild turkeys. He introduced how this came about. Then he shared their language, and them playing with other animals.
We also made a holiday staple: homemade vegan butter.
December 2020
Touching the Wild Documentary
Recipe Book: Cheese
We started off sharing what we made for dinner. We then watched clips from the documentary "Touching the Wild." The narrator shared his experiences from living with a herd of mule deer, including their rituals, encounters, and a reunion.
To help with the upcoming holidays, we demoed a staple: homemade
vegan cheese.
